 Cucumber Tomato Feta Salad Recipe
I especially like this Cucumber Tomato Feta Salad in the summer. It tastes perfectly fresh and goes well with pasta, meat, grains, and a lot of other foods. It's so easy to make, and you can even prepare the ingredients ahead of time so all you have to do is toss and serve. It goes well with parties, lunches outside, or as an appetiser at a family dinner.
This salad is really tasty and good for you. Mixing together juicy tomatoes, crunchy cucumbers, crunchy onions, salty feta cheese, and fresh herbs makes the most delicious salad. This Cucumber Tomato Feta Salad should be made over and over again during the spring and summer. Let's look at the tasty things that go into it and make it so good.
Ingredients
Cucumbers, Tomato, Onion, Fresh Dill, Feta Chese, Olive Oil, Salt&Paper,Â
Mix together the prepared ingredients, olive oil, salt, and pepper in a big bowl. Serve right away.
How to Store Cucumber Tomato Feta Salad
Keep this Cucumber Tomato Feta Salad fresh by putting it in a jar with a lid in the fridge. It will only last one day, but the veggies will get softer the longer it sits. As the salt pulls the water out of the food, your salad can become soupy.
If you're not going to serve it right away, you should cut up the veggies and herbs ahead of time and put them in the fridge. Then, when it's time to eat, just mix everything together and add seasoning. So, the salad stays fresh, juicy, and crunchy.
This Cucumber Tomato Feta Salad is a favourite during warm weather, and I think your whole family will like it. You can serve this salad for lunch or dinner, inside or out, and you can be sure that everyone who tries it will love it.
